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Greek pasta with feta salad by Wegmans Food Markets, Inc.
|Select portion size: |
|Portion Size||140 g|
|Amount Per Portion||270|
|% Daily Value *|
|Total Fat 18g
| Saturated Fat 2.5g
|Total Carbohydrate 23g
| Dietary Fiber 1g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Greek pasta with feta salad by Wegmans Food Markets, Inc. nutrition facts and analysis per 140 g
|Proteins and Aminoacids|
|Protein ||5.00 g||10 %|
|Gemelli pasta (semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid)||Sunflower oil|
|Zucchini||Feta cheese (pasteurized milk, cheese culture, salt, enzyme)|
|Red pepper||Mixed olives (kalamata olives, green olives, water, sea salt, red wine vinegar)|
|Lemon juice||Extra virgin olive oil|
|Modified tapioca starch||Rice flour|
|Corn syrup solids||Yeast extract|
|Granulated garlic||Cultured sugar|
|Red pepper flakes||Cayenne pepper powder|
Foods related to greek pasta with feta salad by wegmans food markets, inc.
|Greek pasta with feta salad by Wegmans Food Markets, Inc. contains 270 calories per 140 g serving. This serving contains 18 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Greek pasta with feta salad by Wegmans Food Markets, Inc. contains 2.5 g of saturated fat and 5.6 mg of cholesterol per serving. 140 g of Greek pasta with feta salad by Wegmans Food Markets, Inc. contains 1.08 mg of iron, 19.60 mg of calcium, 70 mg of potassium. Greek pasta with feta salad by Wegmans Food Markets, Inc. belong to 'Deli Salads' food category. The UPC for this product is 07789024678.|
Greek pasta with feta salad by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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