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Greek strained yogurt by FAGE

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Nutrition Facts
Portion Size200 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 64mg 3 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 20g 40 %
Calcium 250mg 19 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Greek strained yogurt by FAGE nutrition facts and analysis per 200 grm (200.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 250.00 mg19 %
Iron 0.00 mg0 %
Sodium 64.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
Grade a pasteurized skimmed milk and creamLive active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)

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Greek strained yogurt by FAGE contains 140 calories per 200 g serving. This serving contains 4 g of fat, 20 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Greek strained yogurt by FAGE contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 200 g of Greek strained yogurt by FAGE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.00 mg of calcium. Greek strained yogurt by FAGE belong to 'Yogurt' food category. The UPC for this product is 689544080206.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandFAGE
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Greek strained yogurt by FAGE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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