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Greek yogurt by The Dannon Company, Inc.

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Nutrition Facts
Portion Size150 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 50mg 2 %
Total Carbohydrate 18g 7 %
   Sugar 17g
Protein 11g 22 %
Calcium 150mg 12 %
Potassium 161mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Greek yogurt by The Dannon Company, Inc. nutrition facts and analysis per 4 package (150.0 g)

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Potassium 160.50 mg3 %
Sodium 49.50 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Sugars 17.00 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 3.000 g15 %

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Cultured grade a milkWater
Raspberry pureeSugar
FructoseContains less than 1% of modified corn starch
CarrageenanNatural flavor
Sodium citratePotassium sorbate(to maintain freshness)
Malic acid

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Greek yogurt by The Dannon Company, Inc. contains 161 calories per 150 g serving. This serving contains 4.5 g of fat, 11 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and g of dietary fiber, the rest is complex carbohydrate. Greek yogurt by The Dannon Company, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Greek yogurt by The Dannon Company, Inc. contains 150.00 mg of calcium, 161 mg of potassium. Greek yogurt by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632018502.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandThe Dannon Company, Inc.
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Greek yogurt by The Dannon Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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