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Greens, cooked, not specified as to form

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Nutrition Facts
Portion Size135 g
Amount Per Portion73
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 2.7mg 1 %
Sodium 221mg 10 %
Total Carbohydrate 6.8g 2 %
   Dietary Fiber 5.5g 20 %
   Sugar 1g
Protein 3.9g 8 %
Vitamin D 0mcg 0 %
Calcium 308mg 24 %
Iron 1.5mg 8 %
Potassium 397mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Greens, cooked, not specified as to form nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 348.30 mcg39 %
  Carotene, alpha 9.45 mcg
  Carotene, beta 3990.60 mcg
  Cryptoxanthin, beta 35.10 mcg
  Lutein + zeaxanthin 7284.60 mcg
  Lycopene 0.00 mcg
  Retinol 13.50 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]1.189 mg7 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]97.20 mcg24 %
  Folate, food 97.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.56 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.56 mg
Vitamin K 553.6 mcg461 %
  Vitamin K1 [Phylloquinone]553.6 mcg
Choline 13.8 mg3 %

Minerals
NutrientAmount DV
Calcium 307.80 mg24 %
Copper 0.11 mg12 %
Iron 1.51 mg8 %
Magnesium 40.50 mg10 %
Phosphorus 58.05 mg5 %
Potassium 396.90 mg8 %
Selenium 1.49 mcg3 %
Sodium 221.40 mg10 %
Zinc 0.39 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.90 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.78 g2 %
  Fiber 5.54 g20 %
  Sugars 0.97 g
  Net carbs 1.24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.590 g6 %
  Saturated fatty acids 1.081 g5 %
    Butanoic acid 0.036 g
    Decanoic acid 0.030 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 0.605 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 0.220 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.090 g
  Monounsaturated fatty acids 1.307 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 1.265 g
  Polyunsaturated fatty acids 1.521 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.110 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.402 g

Sterols
NutrientAmount DV
Cholesterol 2.70 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 117.31 g

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Greens, cooked, not specified as to form contains 73 calories per 135 g serving. This serving contains 4.6 g of fat, 3.9 g of protein and 6.8 g of carbohydrate. The latter is 1 g sugar and 5.5 g of dietary fiber, the rest is complex carbohydrate. Greens, cooked, not specified as to form contains 1.1 g of saturated fat and 2.7 mg of cholesterol per serving. 135 g of Greens, cooked, not specified as to form contains 348.30 mcg vitamin A, 61.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.51 mg of iron, 307.80 mg of calcium, 397 mg of potassium. Greens, cooked, not specified as to form belong to 'Other dark green vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther dark green vegetables
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Greens, cooked, not specified as to form nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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