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Grilled cheese sandwich by Raybern Foods, Inc.

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Nutrition Facts
Portion Size156 g
Amount Per Portion449
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 9g 45 %
Cholesterol 45mg 15 %
Sodium 891mg 39 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 4.1g 15 %
   Sugar 7g
Protein 18g 36 %
Calcium 349mg 27 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Grilled cheese sandwich by Raybern Foods, Inc. nutrition facts and analysis per 1 sandwich (156.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 349.44 mg27 %
Iron 3.60 mg20 %
Sodium 890.76 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 4.06 g14 %
  Sugars 7.00 g
  Net carbs 44.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.999 g26 %
  Saturated fatty acids 9.001 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.24 mg15 %

Ingredients
Wheat berry (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fully refined soybean oil, salted butter [pasteurized cream, salt], yeast, coarse cracked wheat, wheat gluten, honey, canola oil, and 2% or less of caramel color, salt, granulated sugar, calcium propionate [to retain freshness], malt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], enzymes, sunflower lecithin, ascorbic acid)Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, natamycin [a natural mold inhibitor], enzymes, soy lecithin [non-sticking agent])
Goat cheese sauce (water, goat cheese [pasteurized goat milk, salt, cheese cultures, microbial rennet], cream, butter, salt, modified food starch, citrus fiber, xanthan gum)Caramelized onion jam (red onion, brown sugar, vinegar [balsamic, distilled & red wine vinegar], corn syrup, red wine, water, canola oil, pectin, orange juice concentrate, blackstrap molasses, salt, black carrot powder, potassium sorbate, caramel color, tamarind, spices, citric acid)
Bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate)

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Grilled cheese sandwich by Raybern Foods, Inc. contains 449 calories per 156 g serving. This serving contains 20 g of fat, 18 g of protein and 49 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Grilled cheese sandwich by Raybern Foods, Inc. contains 9 g of saturated fat and 45 mg of cholesterol per serving. 156 g of Grilled cheese sandwich by Raybern Foods, Inc. contains 9.0 mg vitamin C as well as 3.60 mg of iron, 349.44 mg of calcium. Grilled cheese sandwich by Raybern Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 766626666708.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandRaybern Foods, Inc.
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Grilled cheese sandwich by Raybern Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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