| Ingredients |
|---|
| Parmesan garlic alfredo sauce (milk, cream [40% butterfat], water, onion, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes], butter [cream and salt], bleached flour [wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid], garlic, parmesan cheese flavor [parmesan cheese {pasteurized milk, cultures, salt and enzymes}, water, salt, sodium phosphate, sodium citrate], chicken base [roasted chicken, sugar, tapioca dextrin, chicken fat, hydrolyzed soy protein, potassium chloride, onion powder, autolyzed yeast extract, maltodextrin, salt, natural flavors, disodium inosinate, disodium guanylate, garlic powder, turmeric {color}, gelatin, lactic acid, calcium lactate, corn syrup solids] expeller pressed canola oil, rice starch, sea salt, black pepper, gum [xanthan gum, guar gum, carrageenan], garlic oil) | Penne pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]) | | White meat chicken (chicken breast with rib meat, water, less than 2% rice starch, vinegar, salt, sugar) | Broccoli florets | | Parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]) | Canola oil | | Extra virgin olive oil | |
|