Grillers recipe veggie crumbles, grillers recipe by Worthington Foods Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 240mg
10 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grillers recipe veggie crumbles, grillers recipe by Worthington Foods Inc. contains 80 calories per 55 g serving. This serving contains 2.5 g of fat, 10 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Grillers recipe veggie crumbles, grillers recipe by Worthington Foods Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Grillers recipe veggie crumbles, grillers recipe by Worthington Foods Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium, 120 mg of potassium. Grillers recipe veggie crumbles, grillers recipe by Worthington Foods Inc. belong to 'Other Meats' food category. The UPC for this product is 028989979483.
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Grillers recipe veggie crumbles, grillers recipe by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.