Gumbo starter, gumbo by current's tackle by Current's Tackle
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1g
5 %
Sodium 320mg
14 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 2g
4 %
Calcium 29mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crab boil (water, salt, contains traces of the following: mustard seed, coriander seed, celery seed, red pepper, black pepper, bay leaf, thyme, cloves, allspice)
Gumbo starter, gumbo by current's tackle by Current's Tackle contains 160 calories per 125 g serving. This serving contains 13 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gumbo starter, gumbo by current's tackle by Current's Tackle contains 1 g of saturated fat and mg of cholesterol per serving. 125 g of Gumbo starter, gumbo by current's tackle by Current's Tackle contains 28.75 mg of calcium. Gumbo starter, gumbo by current's tackle by Current's Tackle belong to 'Other Soups' food category. The UPC for this product is 091037609069.
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Gumbo starter, gumbo by current's tackle by Current's Tackle nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.