Guy fieri, green pepper pepperoni pasta sauce by TRZ Marketing
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 470mg
20 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Guy fieri, green pepper pepperoni pasta sauce by TRZ Marketing contains 100 calories per 125 g serving. This serving contains 4.5 g of fat, 3 g of protein and 11 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Guy fieri, green pepper pepperoni pasta sauce by TRZ Marketing contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Guy fieri, green pepper pepperoni pasta sauce by TRZ Marketing contains 15.0 mg vitamin C as well as 1.07 mg of iron, 20.00 mg of calcium. Guy fieri, green pepper pepperoni pasta sauce by TRZ Marketing belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 876045004583.
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Guy fieri, green pepper pepperoni pasta sauce by TRZ Marketing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.