Ham & cheddar sub, ham & cheddar by bp-ampm by BP-Ampm
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
449
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6g
30 %
Cholesterol 79mg
26 %
Sodium 1420mg
62 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 24g
48 %
Calcium 160mg
12 %
Iron 2.4mg
13 %
Potassium 89mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham & cheddar sub, ham & cheddar by bp-ampm by BP-Ampm contains 449 calories per 198 g serving. This serving contains 19 g of fat, 24 g of protein and 36 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ham & cheddar sub, ham & cheddar by bp-ampm by BP-Ampm contains 6 g of saturated fat and 79 mg of cholesterol per serving. 198 g of Ham & cheddar sub, ham & cheddar by bp-ampm by BP-Ampm contains 0.0 mg vitamin C as well as 2.40 mg of iron, 160.38 mg of calcium, 89 mg of potassium. Ham & cheddar sub, ham & cheddar by bp-ampm by BP-Ampm belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 883350027657.
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Ham & cheddar sub, ham & cheddar by bp-ampm by BP-Ampm nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.