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Handheld pot pie by The Miso Brothers, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion479
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 10g 50 %
Sodium 830mg 36 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 12g 24 %
Calcium 20mg 2 %
Iron 3.6mg 20 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Handheld pot pie by The Miso Brothers, Inc., calories by source


Handheld pot pie by The Miso Brothers, Inc., percentiles

Handheld pot pie by The Miso Brothers, Inc. nutrition facts and analysis per 1 pot pie (170.0 g)

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 3.60 mg20 %
Potassium 210.80 mg4 %
Sodium 829.60 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.99 g20 %
  Fiber 2.04 g7 %
  Sugars 6.00 g
    Sugars, added 4.08 g
  Net carbs 52.95 g

Fats and Fatty Acids
Handheld pot pie by The Miso Brothers, Inc., fatty acids by type
NutrientAmount DV
Fat 23.001 g29 %
  Saturated fatty acids 9.996 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, organic vegetable shortening [mechanically pressed organic palm oil], vegetable oil [vegetable oil blend {palm fruit, canola, and olive oils}, water, salt, natural flavor, sunflower lecithin, lactic acid {to preserve freshness}, annatto extract {color}], sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate])Beef style pieces: (filtered water, soy protein concentrate, onions, structured vegetable protein [isolated soy protein, wheat gluten, wheat starch], seasoning [sea salt blend {potassium chloride, sea salt}, tapioca dextrin, yeast extract, sugar, garlic powder, onion powder, dehydrated onion, grill flavor {from sunflower oil} cane syrup, spices, celery seed, dehydrated red and green bell peppers, salt, tomato powder, molasses, spice extractive, citric acid], isolated soy protein, soybean oil, wheat gluten, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, yeast extract, malt extract, seasoning [yeast extract, natural flavors])
Sauce: (vegetable broth [water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, natural flavors)Soy sauce [water
SoybeansWheat
Salt]Dehydrated potato
Natural smoke flavorOnion powder
SpicesXanthan gum), vegan cheese: (filtered water
Coconut oilModified corn and potato starches
Potato starchSea salt
Dried green and red dried peppersCayenne pepper
Natural flavor [plant sources]Wheat maltodextrin
Cobalamin [vitamin b12]Beta carotene [color]), vegan eggless glaze: (water
Vegetable proteinsVegetable oil
DextroseMaltodextrin
Starch)

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Handheld pot pie by The Miso Brothers, Inc. contains 479 calories per 170 g serving. This serving contains 23 g of fat, 12 g of protein and 55 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Handheld pot pie by The Miso Brothers, Inc. contains 10 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Handheld pot pie by The Miso Brothers, Inc. contains 3.60 mg of iron, 20.40 mg of calcium, 211 mg of potassium. Handheld pot pie by The Miso Brothers, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 855099007238.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandThe Miso Brothers, Inc.
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Handheld pot pie by The Miso Brothers, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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