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Hard-cooked peeled eggs by Eggland's Best, Inc.

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Nutrition Facts
Portion Size44 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1g 5 %
Cholesterol 150mg 50 %
Sodium 55mg 2 %
Total Carbohydrate 0g 0 %
Protein 5g 10 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hard-cooked peeled eggs by Eggland's Best, Inc. nutrition facts and analysis per 1 egg (44.0 g)

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iodine 52.36 mcg35 %
Iron 0.72 mg4 %
Sodium 55.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.498 g4 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 150.04 mg50 %

Ingredients
Eggs

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Hard-cooked peeled eggs by Eggland's Best, Inc. contains 60 calories per 44 g serving. This serving contains 3.5 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Hard-cooked peeled eggs by Eggland's Best, Inc. contains 1 g of saturated fat and 150 mg of cholesterol per serving. 44 g of Hard-cooked peeled eggs by Eggland's Best, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Hard-cooked peeled eggs by Eggland's Best, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 715141502213.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandEggland's Best, Inc.
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Hard-cooked peeled eggs by Eggland's Best, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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