Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
535
Calories
% Daily Value *
Total Fat 40g
51 %
Saturated Fat 16g
80 %
Cholesterol 163mg
54 %
Sodium 1837mg
80 %
Total Carbohydrate 4.7g
2 %
Dietary Fiber 0g
0 %
Sugar 4.7g
Protein 37g
74 %
Calcium 47mg
4 %
Iron 3.4mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC contains 535 calories per 100 g serving. This serving contains 40 g of fat, 37 g of protein and 4.7 g of carbohydrate. The latter is 4.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC contains 16 g of saturated fat and 163 mg of cholesterol per serving. 100 g of Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC contains 0.0 mg vitamin C as well as 3.35 mg of iron, 47.00 mg of calcium. Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC belong to 'Other Snacks' food category. The UPC for this product is 021834593599.
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Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.