| Ingredients |
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| 9 grain bread with multigrain topping: water | Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | | Grain base (whole wheat flour, wheat flour, whole grain rye meal, rye flour, sunflower seeds, sesame seeds, oatmeal, yellow corn meal, salt, contains 2% or less of: barley flakes, millet, malt powder [dried corn syrup, barley malt extract], sugar, lactic acid, acetic acid, malted barley flour) | Whole wheat flour | | Dough base (dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate [csl], ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavor, enzyme) | Honey | | Millet | Sunflower seeds | | Flax seeds | Dough extender (wheat flour, monoglycerides, wheat gluten, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt) | | Yeast | Calcium propionate | | Salt | Multigrain topping (oats, sunflower seeds, flax seeds, barley flakes, millet). fully cooked ham water added: ham cured with water | | Dextrose | Salt | | Contains 2% or less of potassium lactate | Sodium phosphates | | Sodium diacetate | Sodium erythorbate | | Sodium nitrite. swiss cheese: pasteurized part-skim milk | Cheese cultures | | Salt | Enzymes |
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