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Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	340 g

Amount Per Portion	439
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 10g	50 %

Cholesterol 51mg	17 %

Sodium 1540mg	67 %

Total Carbohydrate 45g	16 %

Dietary Fiber 3.1g	11 %

Sugar 7g

Protein 20g	40 %

Calcium 350mg	27 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 container (340.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	350.20 mg	27 %
Iron	2.69 mg	15 %
Sodium	1540.20 mg	67 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.99 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.02 g	16 %
Fiber	3.06 g	11 %
Sugars	7.00 g
Net carbs	41.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.012 g	27 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.510 g

Sterols
Nutrient	Amount	DV
Cholesterol	51.00 mg	17 %

Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)	Whole milk
Water	Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum)
Hatch green chiles	Pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], enzymes)
Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color)	Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)
Modified corn starch	Salt
Potassium sorbate and sodium benzoate to protect flavor

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Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc. contains 439 calories per 340 g serving. This serving contains 21 g of fat, 20 g of protein and 45 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc. contains 10 g of saturated fat and 51 mg of cholesterol per serving. 340 g of Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc. contains 21.1 mg vitamin C as well as 2.69 mg of iron, 350.20 mg of calcium. Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 071117143072.

Food properties
Source	USDA Branded foods
Category	Pizza Mixes & Other Dry Dinners
Brand	Reser's Fine Foods, Inc.

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Hatch green chile macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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