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Hatfield beef franks, 48 oz by by

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Nutrition Facts
Portion Size56 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 520mg 23 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
      Includes 1g Added Sugars 2 %
Protein 7g 14 %
Calcium 6mg 0 %
Iron 1mg 6 %
Potassium 196mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 78.22%Protein: 18.81%Carbs: 2.97%
Fat (78.22%)
Protein (18.81%)
Carbs (2.97%)

Percentile of foods in the database

Calories: 22.03%Fat: 35.24%Carbs: 7.49%Protein: 35.24%
Calories (22.03%)
Fat (35.24%)
Carbs (7.49%)
Protein (35.24%)

Hatfield beef franks, 48 oz by by nutrition facts and analysis per 1 serving (56.0 g)

Minerals
NutrientAmount DV
Calcium 6 mg0 %
Iron 1.00 mg6 %
Potassium 196 mg4 %
Sodium 520 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
    Sugars, added 1.01 g2 %
  Net carbs 0.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.998 g17 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30 mg10 %

Ingredients
BeefWater
Salt2% or less of: mustard
DextrosePotassium lactate
Sodium phosphatesSpices
Onion and garlic powderPaprika
Sodium diacetateSodium erythorbate
FlavoringsSodium nitrite

Foods related to hatfield beef franks, 48 oz by by

UPC 0070919033215
Hatfield beef franks, 48 oz by by contains 150 calories per 56 g serving. This serving contains 13 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hatfield beef franks, 48 oz by by contains 5 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Hatfield beef franks, 48 oz by by contains 1.00 mg of iron, 6 mg of calcium, 196 mg of potassium. Hatfield beef franks, 48 oz by by belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 0070919033215.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
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Hatfield beef franks, 48 oz by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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