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Hearty garden vegetable organic soup by Campbell Soup Company

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2.5g	12 %

Cholesterol 10mg	3 %

Sodium 860mg	37 %

Total Carbohydrate 23g	8 %

Dietary Fiber 4g	14 %

Sugar 5g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (30.00%)

Protein (7.00%)

Carbs (63.00%)

Percentile of foods in the database

Calories (15.60%)

Fat (33.03%)

Carbs (27.52%)

Protein (23.85%)

Hearty garden vegetable organic soup by Campbell Soup Company nutrition facts and analysis per 250 mlt (250.0 ml) aprx (250.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.45 mg	8 %
Sodium	860.00 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	4.00 g	14 %
Sugars	5.00 g
Net carbs	19 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	4.000 g	5 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.100 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.00 mg	3 %

Ingredients
Vegetable broth (water, vegetables and concentrated vegetables [carrots, celery, onions, tomatoes], salt, maltodextrin, cane sugar, soy sauce [water, soybeans, salt, alcohol], yeast extract, potato starch, caramel colour, dehydrated onion, dehydrated garlic, celeriac juice concentrate, spices)	Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)
Carrots	Roasted potatoes (potatoes, calcium chloride)
Corn	Onions
Peas	Butter (milk)
Potato starch	Concentrated tomato paste
Green beans	Celery
Cabbage	Barley
Cane sugar	Parsley
Sea salt	Spices

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Hearty garden vegetable organic soup by Campbell Soup Company contains 140 calories per 250 g serving. This serving contains 4 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Hearty garden vegetable organic soup by Campbell Soup Company contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 250 g of Hearty garden vegetable organic soup by Campbell Soup Company contains 1.2 mg vitamin C as well as 1.45 mg of iron, 60.00 mg of calcium. Hearty garden vegetable organic soup by Campbell Soup Company belong to 'Canned Soup' food category. The UPC for this product is 858328764308.

Food properties
Source	USDA Branded foods
Category	Canned Soup
Brand	Campbell Soup Company

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Hearty garden vegetable organic soup by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Hearty garden vegetable organic soup by Campbell Soup Company

Calories by source

Percentile of foods in the database

Hearty garden vegetable organic soup by Campbell Soup Company nutrition facts and analysis per 250 mlt (250.0 ml) aprx (250.0 g)

Fatty acid by type

Foods related to hearty garden vegetable organic soup by campbell soup company