Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 0.5g
2 %
Sodium 134mg
6 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)
Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc. contains 79 calories per 240 g serving. This serving contains 8 g of fat, 2 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 300.00 mg of calcium. Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 875386000414.
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Hempmilk, unsweetened vanilla by international tableware, inc. by International Tableware, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.