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Herring, in cream sauce, pickled

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion71
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 1.1g 6 %
Cholesterol 6.5mg 2 %
Sodium 197mg 9 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.9g
Protein 3.3g 7 %
Vitamin D 0.62mcg 3 %
Calcium 23.25mg 2 %
Iron 0.28mg 2 %
Potassium 23mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Herring, in cream sauce, pickled, calories by source

Herring, in cream sauce, pickled, percentiles

Herring, in cream sauce, pickled nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 65.20 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.42 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.28 mcg
  Lycopene 0.00 mcg
  Retinol 64.92 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.041 mg3 %
Niacin [Vitamin B3]0.745 mg5 %
Vitamin B6 0.041 mg3 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.62 mcg3 %
Vitamin E (alpha-tocopherol) 0.41 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 0.1 mcg0 %
Choline 24.5 mg

NutrientAmount DV
Calcium, Ca 23.25 mg2 %
Copper, Cu 0.025 mg3 %
Iron, Fe 0.28 mg2 %
Magnesium, Mg 2.27 mg1 %
Phosphorus, P 24.38 mg3 %
Potassium, K 22.96 mg0 %
Selenium, Se 13.3 mcg24 %
Sodium, Na 196.75 mg9 %
Zinc, Zn 0.14 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.33 g7 %

NutrientAmount DV
Carbohydrate 2.44 g1 %
  Fiber 0.0 g0 %
  Sugars 1.93 g
  Net carbs 2.44 g

Fats and Fatty Acids
Herring, in cream sauce, pickled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.00

NutrientAmount DV
Fat 5.18 g7 %
  Saturated fatty acids 1.135 g6 %
    Butanoic acid 0.002 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 0.654 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.132 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.258 g
  Monounsaturated fatty acids 2.951 g
    Docosenoic acid 1.158 g
    Eicosenoic acid 0.820 g
    Hexadecenoic acid 0.327 g
    Octadecenoic acid 0.637 g
  Polyunsaturated fatty acids 0.424 g
    Docosahexaenoic n-3 acid (DHA) 0.12 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.19 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.086 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.004 g

NutrientAmount DV
Cholesterol 6.52 mg2 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.71 g

Foods related to herring, in cream sauce, pickled

Herring, in cream sauce, pickled contains 71 calories per 28.35 g serving. One serving contains 5.2 g of fat, 3.3 g of protein and 2.4 g of carbohydrate. The latter is 1.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Herring, in cream sauce, pickled contains 1.1 g of saturated fat and 6.5 mg of cholesterol per serving. 28.35 g of Herring, in cream sauce, pickled contains IU vitamin A, 0.1 mg of vitamin C and 0.62 mcg of vitamin D as well as 0.28 mg of iron, 23.25 mg of calcium and 23 mg of potassium. Herring, in cream sauce, pickled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
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Herring, in cream sauce, pickled nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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