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herring

Herring, kippered, smoked

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion62
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 23mg 8 %
Sodium 260mg 11 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 7g 14 %
Vitamin D 0.6mcg 3 %
Calcium 24mg 2 %
Iron 0.4mg 2 %
Potassium 127mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Herring, kippered, smoked, calories by source


Herring, kippered, smoked, percentiles
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Herring, kippered, smoked nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.34 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.34 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]0.090 mg7 %
Niacin [Vitamin B3]1.248 mg8 %
Vitamin B6 0.117 mg9 %
Vitamin B12 [Cobalamin]5.30 mcg221 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.97 mcg1 %
  Folate, food 3.97 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.62 mcg3 %
Vitamin E (alpha-tocopherol) 0.44 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 26.9 mg

Minerals
NutrientAmount DV
Calcium, Ca 23.81 mg2 %
Copper, Cu 0.04 mg4 %
Iron, Fe 0.43 mg2 %
Magnesium, Mg 13.04 mg3 %
Phosphorus, P 92.14 mg13 %
Potassium, K 126.72 mg3 %
Selenium, Se 14.91 mcg27 %
Sodium, Na 260.25 mg11 %
Zinc, Zn 0.39 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein 6.97 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Herring, kippered, smoked, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g0.00

NutrientAmount DV
Fat 3.507 g4 %
  Saturated fatty acids 0.791 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.525 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.215 g
  Monounsaturated fatty acids 1.449 g
    Docosenoic acid 0.326 g
    Eicosenoic acid 0.280 g
    Hexadecenoic acid 0.241 g
    Octadecenoic acid 0.588 g
  Polyunsaturated fatty acids 0.828 g
    Docosahexaenoic n-3 acid (DHA) 0.334 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.275 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.050 g
    Octadecatetraenoic acid 0.083 g
    Octadecatrienoic acid 0.040 g

Sterols
NutrientAmount DV
Cholesterol 23.25 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.92 g

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Herring, kippered, smoked contains 62 calories per 28.35 g serving. This serving contains 3.5 g of fat, 7 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Herring, kippered, smoked contains 0.8 g of saturated fat and 23 mg of cholesterol per serving. 28.35 g of Herring, kippered, smoked contains IU vitamin A, 0.3 mg of vitamin C and 0.62 mcg of vitamin D as well as 0.43 mg of iron, 23.81 mg of calcium and 127 mg of potassium. Herring, kippered, smoked belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Herring, kippered, smoked nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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