Hickory smoked ham with natural juices by Burgers' Ozark Country Cured Hams
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 9.5g
12 %
Saturated Fat 3g
15 %
Cholesterol 60mg
20 %
Sodium 952mg
41 %
Total Carbohydrate 1.2g
0 %
Dietary Fiber 0g
0 %
Sugar 1.2g
Protein 19g
38 %
Calcium 24mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hickory smoked ham with natural juices by Burgers' Ozark Country Cured Hams contains 179 calories per 100 g serving. This serving contains 9.5 g of fat, 19 g of protein and 1.2 g of carbohydrate. The latter is 1.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hickory smoked ham with natural juices by Burgers' Ozark Country Cured Hams contains 3 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Hickory smoked ham with natural juices by Burgers' Ozark Country Cured Hams contains 0.0 mg vitamin C as well as 0.86 mg of iron, 24.00 mg of calcium. Hickory smoked ham with natural juices by Burgers' Ozark Country Cured Hams belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 035243560004.
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Hickory smoked ham with natural juices by Burgers' Ozark Country Cured Hams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.