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Hickory smoked turkey breast sandwich by Sara Lee Foods

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Nutrition Facts

Portion Size	147 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 50mg	17 %

Sodium 1000mg	43 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2.1g	8 %

Sugar 5g

Protein 23g	46 %

Calcium 250mg	19 %

Iron 2.7mg	15 %

Potassium 500mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Hickory smoked turkey breast sandwich by Sara Lee Foods nutrition facts and analysis per 5.2 onz (147.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	249.90 mg	19 %
Iron	2.70 mg	15 %
Potassium	499.80 mg	11 %
Sodium	999.60 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.01 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	2.06 g	7 %
Sugars	5.00 g
Net carbs	31.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.996 g	14 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.98 mg	17 %

Ingredients
Hickory smoked turkey breast: turkey breast	Water
Contains 2% or less modified corn starch	Sugar
Salt	Potassium lactate
Carrageenan	Natural flavors
Yeast extract	Potassium and sodium phosphates
Sodium diacetate	Sodium erythorbate
Sodium nitrite	Sodium lactate. country bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	High fructose corn syrup
Yeast	Contain less than 2% of calcium sulfate
Salt	Calcium peroxide
Modified corn starch	Maltodextrin
Sunflower oil	Coconut oil
Natural flavors	Calcium propionate (preservative)
Distilled mono-glycerides	Bht
Citric acid	Soy fiber
Gum arabic	Modified potato starch
Wheat starch	Enzymes [alpha-amylase and xylanase]
Palm olein	Sodium citrate
Partially hydrogenated soybean and cottonseed oil	Acacia gum
Ascorbic acid	Calcium phosphate
Wheat gluten. sharp cheddar cheese: pasteurized milk	Cheese cultures
Salt	Enzymes and annatto color. fully cooked applewood smoked bacon slices: bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite)

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Hickory smoked turkey breast sandwich by Sara Lee Foods contains 320 calories per 147 g serving. This serving contains 11 g of fat, 23 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Hickory smoked turkey breast sandwich by Sara Lee Foods contains 5 g of saturated fat and 50 mg of cholesterol per serving. 147 g of Hickory smoked turkey breast sandwich by Sara Lee Foods contains 1.2 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium, 500 mg of potassium. Hickory smoked turkey breast sandwich by Sara Lee Foods belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 077900365270.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Sara Lee Foods

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Hickory smoked turkey breast sandwich by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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