Hill & valley, pumpkin pie, no sugar added by Hill & Valley, Inc.
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 420mg
18 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hill & valley, pumpkin pie, no sugar added by Hill & Valley, Inc. contains 250 calories per 104 g serving. This serving contains 11 g of fat, 4 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hill & valley, pumpkin pie, no sugar added by Hill & Valley, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 104 g of Hill & valley, pumpkin pie, no sugar added by Hill & Valley, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 39.52 mg of calcium. Hill & valley, pumpkin pie, no sugar added by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821102003.
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Hill & valley, pumpkin pie, no sugar added by Hill & Valley, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.