Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
536
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 1.8g
9 %
Sodium 857mg
37 %
Total Carbohydrate 64g
23 %
Dietary Fiber 3.6g
13 %
Sugar 3.6g
Protein 3.6g
7 %
Calcium 25mg
2 %
Iron 1.4mg
8 %
Potassium 157mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc. contains 536 calories per 100 g serving. This serving contains 25 g of fat, 3.6 g of protein and 64 g of carbohydrate. The latter is 3.6 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc. contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc. contains 1.43 mg of iron, 25.00 mg of calcium, 157 mg of potassium. Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 858641003535.
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Himalayan pink salt flavored organic veggie straws, himalayan pink salt by Natural Intentions, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.