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Hog head sliced cheese, hog head by Integ, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Cholesterol 45mg 15 %
Sodium 610mg 27 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 10g 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hog head sliced cheese, hog head by Integ, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Sodium 609.84 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 1.999 g10 %

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

Ingredients
Pork skinsWater
Pork heartsPork snouts
Pork stomachsPork tongues
VinegarSalt
Spice and coloringMonosodium glutamate
Sodium erythorbateNatural flavoring
Sodium nitrite

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. Hog head sliced cheese, hog head by Integ, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 076625913100.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandInteg, Inc.
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Hog head sliced cheese, hog head by Integ, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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