| Ingredients |
|---|
| Broccoli | Milk (vitamin d) | | Water | Pasteurized processed cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]) | | Half and half (milk, cream) | Onions | | Carrots | Roux (wheat flour, butter fat, salt) | | Contains less than 2% of the following: modified corn starch | Chicken base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrot powder, turmeric) | | Unsalted butter (cream, natural flavorings) | Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric) | | Salt | Vegetable soup base (cooked vegetables [carrot, celery, onion] tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring) | | Cheese flavor (natural flavoring, water, citric acid, propylene glycol, lactic acid, disodium phosphate, yeast extract, xanthan gum) | Sodium phosphate (sodium polyphosphate, sodium orthophosphate) | | Acetylated monoglycerides | Spices | | Pepper sauce (vinegar, red pepper, salt) | Paprika | | Annatto and turmeric color blend (polysorbate 80, propylene glycol, turmeric oleoresin, annatto extract, mono and diglycerides, potassium hydroxide) | |
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