Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Cholesterol 4.7mg
2 %
Sodium 211mg
9 %
Total Carbohydrate 16g
6 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 10g
20 %
Calcium 261mg
20 %
Iron 3.6mg
20 %
Potassium 379mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 180 calories per 237 g serving. This serving contains 9 g of fat, 10 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 1 g of saturated fat and 4.7 mg of cholesterol per serving. 237 g of Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 3.60 mg of iron, 260.70 mg of calcium, 379 mg of potassium. Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc belong to 'Weight Control' food category. The UPC for this product is 070074629339.
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Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.