| Macaroni base (cheese sauce (milk (reduced fat milk, vitamins a & d), cheese (nonfat milk and milkfat, whey, milk protein concentratde, milk, sodium phosphate, maltodextrin, salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, citric acid, sodium citrate, cheese cultures, enzymes, apocarotenal and annatto (color)), water, butter (pasteurized cream, natural flavorings), cornstarch, salt, onion powder, black pepper, granulated garlic, cayenne pepper), macaroni noodle (semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes, annatto (color))) | Bread crumbs (bread crumbs (bleached wheat flour, yeast, salt, sugar and partially hydrogenated soybean oil), butter (pasteurized cream, natural flavorings)) |