Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 250mg
11 %
Total Carbohydrate 2g
1 %
Sugar 1g
Protein 1g
2 %
Calcium 9mg
1 %
Potassium 36mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)
Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc. contains 110 calories per 30 g serving. This serving contains 11 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc. contains 9.00 mg of calcium, 36 mg of potassium. Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 074615723852.
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Horseradish remoulade dipping sauce, horseradish remoulade by Silver Spring Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.