Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 240mg
10 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 37mg
3 %
Iron 0mg
0 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY contains 140 calories per 28 g serving. This serving contains 7 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY contains 1 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY contains 0.00 mg of iron, 36.96 mg of calcium, 60 mg of potassium. Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 891803433153.
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Hot & spicy baked fries corn & potato snacks sharing pack, hot & spicy by SNIKIDDY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.