Hot & spicy smoked shorty sausages, hot & spicy by Thanasi Foods, LLC
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 390mg
17 %
Total Carbohydrate 1g
0 %
Sugar 1g
Protein 7g
14 %
Iron 0.5mg
3 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot & spicy smoked shorty sausages, hot & spicy by Thanasi Foods, LLC contains 120 calories per 25 g serving. This serving contains 10 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Hot & spicy smoked shorty sausages, hot & spicy by Thanasi Foods, LLC contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 25 g of Hot & spicy smoked shorty sausages, hot & spicy by Thanasi Foods, LLC contains 0.50 mg of iron, 130 mg of potassium. Hot & spicy smoked shorty sausages, hot & spicy by Thanasi Foods, LLC belong to 'Other Snacks' food category. The UPC for this product is 816012010520.
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Hot & spicy smoked shorty sausages, hot & spicy by Thanasi Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.