Hot italian sausage links, hot, italian by Harris-Teeter Inc.
Select portion size:
Nutrition Facts
Portion Size
78 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 65mg
22 %
Sodium 760mg
33 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot italian sausage links, hot, italian by Harris-Teeter Inc. contains 240 calories per 78 g serving. This serving contains 18 g of fat, 14 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hot italian sausage links, hot, italian by Harris-Teeter Inc. contains 6 g of saturated fat and 65 mg of cholesterol per serving. 78 g of Hot italian sausage links, hot, italian by Harris-Teeter Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 20.28 mg of calcium. Hot italian sausage links, hot, italian by Harris-Teeter Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 07203660023.
Please let us know if you have
any suggestions on how to make this website better.
Hot italian sausage links, hot, italian by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.