Hot spicy hass avocados & mixed vegetables guacamole singles, hot spicy by PARK STREET DELI
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 250mg
11 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 314mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot spicy hass avocados & mixed vegetables guacamole singles, hot spicy by PARK STREET DELI contains 120 calories per 57 g serving. This serving contains 10 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hot spicy hass avocados & mixed vegetables guacamole singles, hot spicy by PARK STREET DELI contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Hot spicy hass avocados & mixed vegetables guacamole singles, hot spicy by PARK STREET DELI contains 0.00 mg of iron, 0.00 mg of calcium, 314 mg of potassium. Hot spicy hass avocados & mixed vegetables guacamole singles, hot spicy by PARK STREET DELI belong to 'Dips & Salsa' food category. The UPC for this product is 4099100005806.
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Hot spicy hass avocados & mixed vegetables guacamole singles, hot spicy by PARK STREET DELI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.