Hot spicy vindaloo indian simmer sauce, hot spicy vindaloo by Maya Kaimal Foods, LLC
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Sodium 480mg
21 %
Total Carbohydrate 9g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 2g
4 %
Calcium 36mg
3 %
Iron 1mg
6 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot spicy vindaloo indian simmer sauce, hot spicy vindaloo by Maya Kaimal Foods, LLC contains 80 calories per 125 g serving. This serving contains 8 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hot spicy vindaloo indian simmer sauce, hot spicy vindaloo by Maya Kaimal Foods, LLC contains 3 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Hot spicy vindaloo indian simmer sauce, hot spicy vindaloo by Maya Kaimal Foods, LLC contains 1.00 mg of iron, 36.25 mg of calcium, 93 mg of potassium. Hot spicy vindaloo indian simmer sauce, hot spicy vindaloo by Maya Kaimal Foods, LLC belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 858034006167.
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Hot spicy vindaloo indian simmer sauce, hot spicy vindaloo by Maya Kaimal Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.