Hulled roasted unsalted sunflower seeds by Fox Point Sportswear, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
175
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 1.5g
8 %
Sodium 0.9mg
0 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hulled roasted unsalted sunflower seeds by Fox Point Sportswear, Inc. contains 175 calories per 30 g serving. This serving contains 16 g of fat, 5 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hulled roasted unsalted sunflower seeds by Fox Point Sportswear, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Hulled roasted unsalted sunflower seeds by Fox Point Sportswear, Inc. contains 0.6 mg vitamin C as well as 1.98 mg of iron, 20.10 mg of calcium. Hulled roasted unsalted sunflower seeds by Fox Point Sportswear, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 609456365840.
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Hulled roasted unsalted sunflower seeds by Fox Point Sportswear, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.