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Ikaten daio tempura squid snack by tangico by Tangico

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Nutrition Facts
Portion Size30 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.5g 2 %
Cholesterol 40mg 13 %
Sodium 390mg 17 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 9.9mg 1 %
Iron 0.1mg 1 %
Potassium 85mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 43.00%Protein: 19.00%Carbs: 38.00%
Fat (43.00%)
Protein (19.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 26.14%Fat: 24.51%Carbs: 19.93%Protein: 29.41%
Calories (26.14%)
Fat (24.51%)
Carbs (19.93%)
Protein (29.41%)

Ikaten daio tempura squid snack by tangico by Tangico nutrition facts and analysis per 30 grm (30.0 g)

Minerals
NutrientAmount DV
Calcium 9.90 mg1 %
Iron 0.10 mg1 %
Potassium 84.90 mg2 %
Sodium 390.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
Unenriched wheat flourCanola oil
Food starch acetateDried squid (fish)
Sorbitol (non-nutritive sweetener)Salt
Batter oil (canola oil, hydrogenated starch hydrolysate, emulsifiers [glycerine fatty acid esters, soy lecithin], phosphoric acid [as an acidifier], stabilizer (hydroxypropyl distarch phosphate], ethyl alcohol, lactic acid, water), egg whites, sugar, emulsifier (esters of fatty acids with ethyl alcohol and water), leavening agent (sodium bicarbonate, potassium hydrogen l-tartrate, l-tartaric acid, aluminum potassium sulfate, fumaric acid (as an acidifier], corn starch), glycerol, chili pepper, acesulfame potassium (non-nutritive sweetener), emulsifier (sucrose esters of fatty acids), yeast extract powder (yeast extract, salt)

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Ikaten daio tempura squid snack by tangico by Tangico contains 130 calories per 30 g serving. This serving contains 6 g of fat, 6 g of protein and 12 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ikaten daio tempura squid snack by tangico by Tangico contains 0.5 g of saturated fat and 40 mg of cholesterol per serving. 30 g of Ikaten daio tempura squid snack by tangico by Tangico contains 0.10 mg of iron, 9.90 mg of calcium, 85 mg of potassium. Ikaten daio tempura squid snack by tangico by Tangico belong to 'Fish & Seafood' food category. The UPC for this product is 850027008059.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandTangico
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Ikaten daio tempura squid snack by tangico by Tangico nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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