Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 9.8mg
3 %
Sodium 510mg
22 %
Total Carbohydrate 17g
6 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 6g
12 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International nutrition facts and analysis per 2/3 cup (140.0 g)
Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International contains 150 calories per 140 g serving. This serving contains 6 g of fat, 6 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International contains 3 g of saturated fat and 9.8 mg of cholesterol per serving. 140 g of Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International contains 0.0 mg vitamin C as well as 1.81 mg of iron, 40.60 mg of calcium. Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 782733000020.
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Indian madras lentils, red beans & spices simmered in a creamy tomato sauce, indian madras lentils by Preferred Brands International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.