Indian simmer sauce tikka masala by Maya Kaimal Fine Indian Foods, LLC
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 380mg
17 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Indian simmer sauce tikka masala by Maya Kaimal Fine Indian Foods, LLC contains 130 calories per 76 g serving. This serving contains 10 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Indian simmer sauce tikka masala by Maya Kaimal Fine Indian Foods, LLC contains 3 g of saturated fat and 15 mg of cholesterol per serving. 76 g of Indian simmer sauce tikka masala by Maya Kaimal Fine Indian Foods, LLC contains 12.0 mg vitamin C as well as 1.08 mg of iron, 40.28 mg of calcium. Indian simmer sauce tikka masala by Maya Kaimal Fine Indian Foods, LLC belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 891756000167.
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Indian simmer sauce tikka masala by Maya Kaimal Fine Indian Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.