Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
96
Calories
% Daily Value *
Total Fat 4.7g
6 %
Saturated Fat 1.2g
6 %
Cholesterol 20mg
7 %
Sodium 329mg
14 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 2.4g
9 %
Sugar 4.7g
Protein 4.7g
9 %
Calcium 24mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc contains 96 calories per 100 g serving. This serving contains 4.7 g of fat, 4.7 g of protein and 7.1 g of carbohydrate. The latter is 4.7 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc contains 1.2 g of saturated fat and 20 mg of cholesterol per serving. 100 g of Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc contains 1.4 mg vitamin C as well as 0.42 mg of iron, 24.00 mg of calcium. Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc belong to 'Deli Salads' food category. The UPC for this product is 8410111903800.
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Isabel, vegetable medley with chunk light tuna by Topline Automotive Engineering, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.