Italian classic red clam sauce by colonna brothers by Colonna Brothers
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Cholesterol 10mg
3 %
Sodium 440mg
19 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 4g
8 %
Vitamin D 0mcg
0 %
Calcium 21mg
2 %
Iron 1mg
6 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian classic red clam sauce by colonna brothers by Colonna Brothers contains 45 calories per 125 g serving. This serving contains 1 g of fat, 4 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian classic red clam sauce by colonna brothers by Colonna Brothers contains 0.2 g of saturated fat and 10 mg of cholesterol per serving. 125 g of Italian classic red clam sauce by colonna brothers by Colonna Brothers contains 0.0 mcg vitamin D as well as 1.00 mg of iron, 21 mg of calcium, 160 mg of potassium. Italian classic red clam sauce by colonna brothers by Colonna Brothers belong to 'Chili & Stew' food category. The UPC for this product is 0070506047328.
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Italian classic red clam sauce by colonna brothers by Colonna Brothers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.