Italian cooked sausage with italian style seasoning by Klement Sausage Co., Inc.
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 710mg
31 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian cooked sausage with italian style seasoning by Klement Sausage Co., Inc. contains 270 calories per 79 g serving. This serving contains 22 g of fat, 13 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian cooked sausage with italian style seasoning by Klement Sausage Co., Inc. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 79 g of Italian cooked sausage with italian style seasoning by Klement Sausage Co., Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 19.75 mg of calcium. Italian cooked sausage with italian style seasoning by Klement Sausage Co., Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 073608055956.
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Italian cooked sausage with italian style seasoning by Klement Sausage Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.