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Italian hoagie dressing, italian hoagie by Gilbert Foods LLC.

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Nutrition Facts
Portion Size264 g
Amount Per Portion700
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 14g 70 %
Cholesterol 66mg 22 %
Sodium 1890mg 82 %
Total Carbohydrate 81g 29 %
   Dietary Fiber 4g 14 %
   Sugar 7g
      Includes 6.1g Added Sugars 12 %
Protein 35g 70 %
Calcium 459mg 35 %
Iron 6mg 33 %
Potassium 750mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 36.00%Protein: 20.00%Carbs: 44.00%
Fat (36.00%)
Protein (20.00%)
Carbs (44.00%)

Percentile of foods in the database

Calories: 19.84%Fat: 24.70%Carbs: 22.67%Protein: 32.79%
Calories (19.84%)
Fat (24.70%)
Carbs (22.67%)
Protein (32.79%)

Italian hoagie dressing, italian hoagie by Gilbert Foods LLC. nutrition facts and analysis per 1 package (264.0 g)

Minerals
NutrientAmount DV
Calcium 459.36 mg35 %
Iron 5.99 mg33 %
Potassium 749.76 mg16 %
Sodium 1890.24 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.01 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 81.00 g29 %
  Fiber 3.96 g14 %
  Sugars 7.00 g
    Sugars, added 6.07 g12 %
  Net carbs 77.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 28.010 g36 %
  Saturated fatty acids 13.992 g70 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 66.00 mg22 %

Ingredients
Grinder roll [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Wheat glutenSugar
YeastSoybean oil
SaltWheat flour
Guar gumWhole malted barley flour
DatcinMonoglycerides
Calcium propionate (a preservative)Calcium sulfate
EnzymesAscorbic acid (dough conditioner)]
Provolone cheese [pasteurized milkCheese culture
SaltEnzymes]
Ham with natural juices [hamWater
SugarSalt
Potassium lactateSodium diacetate
Sodium erythorbateSodium nitrite
Sodium phosphateCaramel color]
Genoa salami [porkSalt
DextroseFlavorings
Lactic acid starter cultureSodium nitrite
SpicesVitamin c(sodium ascorbate)
WineBha
BhtCitric acid]
Green leaf lettuceRed onion
Italian dressing [waterDistilled vinegar
Corn syrupSoybean oil
SaltXanthan gum
GarlicDehydrated bell peppers (green, red)
Dehydrated onionSodium benzoate and potassium sorbate as preservatives
SpicesExtractives of annatto and turmeric (color)]

Foods related to italian hoagie dressing, italian hoagie by gilbert foods llc.

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Italian hoagie dressing, italian hoagie by Gilbert Foods LLC. contains 700 calories per 264 g serving. This serving contains 28 g of fat, 35 g of protein and 81 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Italian hoagie dressing, italian hoagie by Gilbert Foods LLC. contains 14 g of saturated fat and 66 mg of cholesterol per serving. 264 g of Italian hoagie dressing, italian hoagie by Gilbert Foods LLC. contains 5.99 mg of iron, 459.36 mg of calcium, 750 mg of potassium. Italian hoagie dressing, italian hoagie by Gilbert Foods LLC. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 766375261650.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandGilbert Foods LLC.
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Italian hoagie dressing, italian hoagie by Gilbert Foods LLC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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