Printed from https://www.nutritionvalue.org

Italian plant-based sausages, italian by Greenleaf Foods, SPC

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 1g 5 %
Sodium 500mg 22 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 14g 28 %
Calcium 20mg 2 %
Iron 1.3mg 7 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Italian plant-based sausages, italian by Greenleaf Foods, SPC nutrition facts and analysis per 1 cooked sausage (85.0 g)

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 1.30 mg7 %
Potassium 90.10 mg2 %
Sodium 499.80 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
    Sugars, added 1.02 g
  Net carbs 2.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 1.003 g5 %
  Monounsaturated fatty acids 4.497 g
  Polyunsaturated fatty acids 1.998 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterPea protein
Canola oilModified cellulose (from plant fiber)
Less than 2% of natural flavorsCane sugar
SaltTapioca starch
Citrus fiberFava bean protein
Brown rice proteinDried red bell peppers
Beet powder (color)Yeast extract
Dried torula yeastPaprika extract (color). in a calcium alginate casing

Foods related to italian plant-based sausages, italian by greenleaf foods, spc

 
 
 
 
 
0
43454
00108
7
Italian plant-based sausages, italian by Greenleaf Foods, SPC contains 210 calories per 85 g serving. This serving contains 15 g of fat, 14 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian plant-based sausages, italian by Greenleaf Foods, SPC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Italian plant-based sausages, italian by Greenleaf Foods, SPC contains 1.30 mg of iron, 20.40 mg of calcium, 90 mg of potassium. Italian plant-based sausages, italian by Greenleaf Foods, SPC belong to 'Other Meats' food category. The UPC for this product is 043454001087.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandGreenleaf Foods, SPC
Please let us know if you have any suggestions on how to make this website better.
Italian plant-based sausages, italian by Greenleaf Foods, SPC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved