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Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC.

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Nutrition Facts
Portion Size71 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 830mg 36 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 200mg 15 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC. nutrition facts and analysis per 1 slice (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 200.22 mg15 %
Iron 1.08 mg6 %
Sodium 829.99 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 11.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.003 g12 %
  Saturated fatty acids 3.997 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme)Water
Partially hydrogenated soybean/cottonseed oilYeast
Emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate)Calcium propionate
SaltBaking powder
SugarDough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate)
Whey. sauce: tomato pasteWater
Parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose)Salt
GarlicSpices
CheeseAmerican cheese (cultured milk, salt, enzymes)
Swiss cheese (cultured milk, salt, enzymes)Provolone cheese (cultured milk, salt, enzymes, smoke flavor)
CreamWater
Sodium phosphateNatural flavor
SaltSmoke flavor
Sodium cellulose (anti-caking agent). sausage: porkSpices
WaterSalt
Corn syrup solidsNatural wine powder
Dried garlicPaprika
FlavoringDisodium inosinate and disodium guanylate
Citric acidSoy lecithin used as processing aid

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Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC. contains 170 calories per 71 g serving. This serving contains 9 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 200.22 mg of calcium. Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC. belong to 'Pizza' food category. The UPC for this product is 050706000019.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTJ'S PIZZA CO., INC.
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Italian sausage pizza, a thin crust topped with sausage and cheese by TJ'S PIZZA CO., INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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