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Italian sausage ravioli, italian sausage by Valley Fine Foods Company

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Nutrition Facts
Portion Size100 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 50mg 17 %
Sodium 270mg 12 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 13g 26 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian sausage ravioli, italian sausage by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Iron 1.08 mg6 %
Sodium 270.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 2.00 g7 %
  Sugars 0.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.00 mg17 %

Ingredients
Filling: cooked italian pork sausage crumble with juices (pork, spices [including fennel, oregano and black pepper], water, salt, granulated onion and garlic, sugar)Water
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)Panko (wheat flour, organic cane sugar, sea salt, yeast)
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)Basil
Dehydrated onionGranulated garlic
SpicesSalt. pasta: extra fancy durum flour
Semolina flourWater
Egg

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Italian sausage ravioli, italian sausage by Valley Fine Foods Company contains 260 calories per 100 g serving. This serving contains 10 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian sausage ravioli, italian sausage by Valley Fine Foods Company contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Italian sausage ravioli, italian sausage by Valley Fine Foods Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Italian sausage ravioli, italian sausage by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346386.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandValley Fine Foods Company
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Italian sausage ravioli, italian sausage by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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