Italian sausage tortelloni, italian by hy-vee, inc. by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 90g
115 %
Saturated Fat 3g
15 %
Cholesterol 70mg
23 %
Sodium 460mg
20 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 11g
22 %
Calcium 75mg
6 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian sausage tortelloni, italian by hy-vee, inc. by Hy-Vee, Inc. contains 280 calories per 100 g serving. This serving contains 90 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian sausage tortelloni, italian by hy-vee, inc. by Hy-Vee, Inc. contains 3 g of saturated fat and 70 mg of cholesterol per serving. 100 g of Italian sausage tortelloni, italian by hy-vee, inc. by Hy-Vee, Inc. contains 2.00 mg of iron, 75.00 mg of calcium. Italian sausage tortelloni, italian by hy-vee, inc. by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450283273.
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Italian sausage tortelloni, italian by hy-vee, inc. by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.