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Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd.

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 240mg	10 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 4g	8 %

Calcium 54mg	4 %

Iron 2mg	11 %

Potassium 64mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd. nutrition facts and analysis per 1/4 cup (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	54.00 mg	4 %
Iron	2.00 mg	11 %
Potassium	63.90 mg	1 %
Sodium	240.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.99 g	4 %
Sugars	2.00 g
Sugars, added	0.99 g
Net carbs	20.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.500 g	2 %
Fatty acids, total trans	0.000 g

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
High fructose corn syrup	Yeast
Salt	Vegetable oil (soybean, cottonseed, and/or canola oils)
Sugar	Contains 2% or less of the following: wheat gluten
Dextrose	Soy flour
Whey	Calcium propionate (preservative)
Sodium stearoyl lactylate (dough conditioner)	Mono- and diglycerides
Soy lecithin	Molasses
Honey	Whole wheat flour
White corn flour	White corn meal
Citric acid	Grain vinegar
Wheat starch	Cornstarch
Potato flour	Rice flour
Wheat bran	Oat hull fiber
Calcium sulfate	Datem
Potassium iodate	Guar gum
Calcium phosphate	Enrichment (vitamin e, vitamin a palmitate, vitamin d3)
Lactic acid	Ascorbic acid (dough conditioner)
Romano cheese made from cow's milk (skim milk, cheese culture, salt, enzymes)	Spices
Onion	Garlic
Celery	Paprika and annatto (color)
Parsley	Oregano
Black pepper	Basil
Fennel	Sesame seeds

Foods related to italian seasoned bread crumbs, italian seasoned by g. h. leidenheimer baking co. ltd.

07486

13036

Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd. contains 120 calories per 30 g serving. This serving contains 1.5 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd. contains g of saturated fat and mg of cholesterol per serving. 30 g of Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd. contains 2.00 mg of iron, 54.00 mg of calcium, 64 mg of potassium. Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 007486130368.

Food properties
Source	USDA Branded foods
Category	Bread & Muffin Mixes
Brand	G. H. Leidenheimer Baking Co. Ltd.

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Italian seasoned bread crumbs, italian seasoned by G. H. Leidenheimer Baking Co. Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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