Italian snacks mount olive milano salami, italian by Fratelli Beretta, Usa, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 380mg
17 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 11g
22 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milano salami (pork, sea salt and less than 2% of the following: dextrose, swiss chard, black pepper, white pepper, lactic acid starter culture, garlic)
Italian snacks mount olive milano salami, italian by Fratelli Beretta, Usa, Inc. contains 250 calories per 56.7 g serving. This serving contains 19 g of fat, 11 g of protein and 11 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian snacks mount olive milano salami, italian by Fratelli Beretta, Usa, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 56.7 g of Italian snacks mount olive milano salami, italian by Fratelli Beretta, Usa, Inc. contains 1.08 mg of iron, 60.10 mg of calcium. Italian snacks mount olive milano salami, italian by Fratelli Beretta, Usa, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 073541742739.
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Italian snacks mount olive milano salami, italian by Fratelli Beretta, Usa, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.