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Italian style gravy and beef by Quanta Press Incorporated

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	153
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3.5g	18 %

Cholesterol 59mg	20 %

Sodium 1073mg	47 %

Total Carbohydrate 1.2g	0 %

Sugar 1.2g

Protein 22g	44 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Italian style gravy and beef by Quanta Press Incorporated nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Sodium	1073.00 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.35 g	45 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.18 g	0 %
Sugars	1.18 g
Net carbs	1.18 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.120 g	18 %
Saturated fatty acids	3.530 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	59.00 mg	20 %

Ingredients
Seasoned gravy/juice: water	Beef base (salt, monosodium glutamate, granulated garlic, onion powder, hydrolyzed soy & corn protein, dextrose, spices, maltodextrin, sugar, caramel color, yeast extract, natural flavoring, disodium inosinate, disodium guanylate)
Beef homogenized shortening (meat fats and vegetable oils). bha	Bht and citric acid added to protect flavor. cooked beef: beef
Water	Salt
Maltodextrin	Dextrose
Sodium tripolyphosphate	Hydrolyzed soy protein
Sodium polyphosphate	Isolated soy protein
Polysorbate 80	Caramel color and natural flavorings

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. Italian style gravy and beef by Quanta Press Incorporated belong to 'Other Frozen Meats' food category. The UPC for this product is 741459894207.

Food properties
Source	USDA Branded foods
Category	Other Frozen Meats
Brand	Quanta Press Incorporated

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Italian style gravy and beef by Quanta Press Incorporated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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