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Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4g	20 %

Cholesterol 55mg	18 %

Sodium 270mg	12 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (30.00%)

Protein (18.00%)

Carbs (52.00%)

Percentile of foods in the database

Calories (18.64%)

Fat (24.09%)

Carbs (24.55%)

Protein (32.73%)

Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo nutrition facts and analysis per 4 onz (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	150.29 mg	12 %
Iron	1.08 mg	6 %
Sodium	270.07 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.99 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	1.02 g	4 %
Sugars	0.00 g
Net carbs	30.98 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.37 mg	18 %

Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid))	Whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt)
Water	Whole egg
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking)	Bread crumbs (wheat flour, sugar, canola oil, salt, yeast)
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes powdered cellulose added to prevent caking)	Flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika) parsley
Salt	Black pepper

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Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo contains 240 calories per 113 g serving. This serving contains 8 g of fat, 11 g of protein and 32 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo contains 4 g of saturated fat and 55 mg of cholesterol per serving. 113 g of Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo contains 1.08 mg of iron, 150.29 mg of calcium. Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo belong to 'Pasta by Shape & Type' food category. The UPC for this product is 854708003494.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Urbandillo

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Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo

Calories by source

Percentile of foods in the database

Italian style medium cheese ravioli, italian style by urbandillo by Urbandillo nutrition facts and analysis per 4 onz (113.0 g)

Fatty acid by type

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